Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, red peppers, onions, roasted corn, lime and cilantro on mixed greens. Adorned with cheddar and jalapeño-spread tostada and creamy salsa-ranch dressing on the side.
A 1/2lb of Black Angus with Alderwood smoked sea salt topped with black-peppered bacon, extra-sharp cheddar cheese, lettuce, dill pickle planks and house-made Smoke & Pepper ketchup on a toasted ciabatta bun.
A 1/2lb Black Angus patty with sautéed and blackened portobello mushrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles, Lettie and country Dijon sauce on a toasted ciabatta bun.
A 1/2lb Black Angus patty topped with a cheddar and parmesan crisp, provolone and Swiss cheese, house-made jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and onion with shredded romaine on a toasted ciabatta bun.
A 1/2lb Black Angus patty covered in a brown sugar glaze and topped with house-made candied bacon, honey BBQ sauce, extra-sharp cheddar cheese, caramelized onions and mayo on a toasted ciabatta bun.
A juicy, pan-seared and lightly blackened 6-oz salmon fillet with toasted red pepper harissa aioli, house-made crisp tempura lemon wheels, citrus-marinated tomatoes and onion with fresh arugula on a toasted artisan telera bun.
Tender and crunchy, all-white chicken breast covered in your choice of sauce: Banzai with grilled pineapple pieces, Buzz with Bleu cheese crumbles or Whiskey River BBQ with crispy onion straws - on a bed of Yukon kettle chips.
Two fire-grilled chicken breasts basted with ancho seasoning, topped with fresh salsa and creamy salsa-ranch dressing. Served with a mixed greens salad with cheddar cheese, tomatoes and tortilla strips.